Latest Issue

Volume 64 (2)

Katerina Cvetkovska, Biljana Bauer
Ethnopharmacological and toxicological review of Cydonia oblonga M. [PDF]
Early on-line 07 March 2019

Svetlana Cekovska, Sasho Stoleski S, Violeta Soleva, Katerina Tosheska-Trajkovska, Danica Labudovik, Jasna Bogdanska , Julijana Brezovska-Kavrakova, Irena Kostovska, Biljana Bauer, Sonja Topuzovska
Enzymatic changes in orchard workers with occupational exposure to pesticides [PDF]
Early on-line 07 March 2019

Emilija Janeva, Liljana Anastasova, Irena Slaveska Spirevska, Tatjana Rusevska, Tanja Bakovska Stoimenova, Teuta Ibrahimi, Rumenka Petkovska
A comparative in vitro dissolution study of generic moxifloxacin immediate-release film coated tablets and referent pharmaceutical product [PDF]
Early on-line 07 March 2019

Selvete Shuleta-Qehaja, Aleksandra Kapedanovska Nestorovska, Zorica Naumovska, Petar Stefanovski, Aleksandar J Dimovski, Zoran Sterjev, Ljubica Shuturkova
CYP2D6 polymorphisms and the therapeutic outcome with Tamoxifen therapy in breast cancer patients from Kosovo [PDF]
Early on-line 07 March 2019

Tanturovski Zharko, Zorica Arsova-Sarafinovska, Aneta Dimitrovska
RP-HPLC method with indirect UV detection for determination of sodium ibandronate in pharmaceuticals [PDF]
Early on-line 07 March 2019

Marina Todorovska Ackovska, Nikola Geskovski, Katerina Goracinova
Determination of significant factors in high-shear granulation process of sucrose with aqueous solution of sodium lauryl sulphate using partial least square regression approach [PDF]
Early on-line 26 March 2019

Elena Kazandjievska, Iva Antova, Slavica Mitrevska, Aleksandar Dimkovski, Elena Dimov, Maja Hadzieva Gigovska, Packa Antovska, Sonja Ugarkovic, Jasmina Tonic Ribarska, Suzana Trajkovic-Jolevska
Non-compendial vs compendial analytical tests – a powerful tool for predicting in vitro similarity of highly viscous oral suspension [PDF]
Early on-line 26 March 2019

Liljana Anastasova, Tanja Petreska Ivanovska, Rumenka Petkovska, Lidija Petrusevska-Tozi
Concepts, benefits and perspectives of functional dairy food products [PDF]
Early on-line 26 March 2019